Fruit and Milk Enzymes: A Balanced Diet for Your Skin

The transformative power of my salon organic peels and LaVie Organique™ exfoliating mask comes from the ability of enzymes to stimulate cellular activity. But not all enzymes are created equal. The special revitalizing power of the food-derived enzymes malic acid and lactic acid is a case in point.

With the malic acid from the fresh apples and quince in my enzyme peels and LaVie Organic mask, you get far more than safe, effective exfoliation. This remarkable alpha hydroxy acid (AHA) plays a crucial role in cellular metabolism, the cycle of energy production that fuels healthy respiration and circulation. In addition to regulating cell function, malic acid refreshes parched, tired skin with a potent antioxidant cocktail and long-lasting hydration.

To create the ideal balance of nutrients for your skin, I complement the fruit acids in my organic peels with lactic acid  from fermented milk. The ability of this AHA-rich food to smooth rough, wrinkled skin  has been famed since Cleopatra made milk baths the favorite skin pick-me-up of the ancient world’s beautiful people. In addition sloughing off dead skin cells, lactic acid both moisturizes and tones the skin. Its astringent and antibacterial characteristics help prevent acne breakouts by fighting infection and controlling excess sebum production.

In combination, these two enzymes provide a holistic exfoliation treatment that not only removes the worn-out layer of outer skin, but also restores the proper balance of moisture and nutrients to stimulate the growth of fresh, resilient skin cells. Although a series of these peels may be required to achieve optimal results, the investment in time is worth it. You have nothing to lose but the risks of a quick beauty fix, and all the benefits of time-honored all-natural anti-aging solution to gain!